Our history
Karine: "sugar is my middle name"
Attention sweet tooth! But not only !!! Karine Solovieff does not eat a lot, she eats often. Like Tolkien's little creatures, a minimum of five meals per day is required on a daily basis!
Karine is a former journalist who is still a little so ... and who has chosen that her destiny will rhyme with praline from now on! So change of course: direction the CAP pastry.
Abandoning her pen for a rolling pin, she set herself the mission of delighting the gourmands of Versailles Grand Parc, initially setting up her pastry micro-business Le Paradis des Gourmandes, while working in parallel in several restaurants and caterers.
At the end of 2022, she took the plunge and bought Patricia's Cuisine workshop in the heart of Versailles.
From now on, she is determined to pass on her passion to all gourmets who want to tantalize the taste buds of their loved ones.
Whether sweet or savory, you'll be able to impress them with her delicious sweet and savory creations!
At Le Cuisinaire du Roi, Karine is a guarantee of rigor with a touch of mischief!
Jérôme: “there is nothing like sharing a good meal ! "
For his part, Jérôme Desvouges was… journalist !! Well ! It was a few years earlier that he turned to sausage, prime rib and Toulouse Nem.
In no time, the journalist had swapped his pen to open a restaurant, like that ...
For eleven years, he ran DESVOUGES, in the heart of the fifth arrondissement of Paris, whose motto was "traditional cuisine, but not only!" », A neighborhood bistro near the Jardin des Plantes.
Among its specialties: Toulouse nem, envied by the greatest chefs of the pink city, traditional or oriental cassoulet or pepper stuffed with bulgur risotto.
With him, l'atelier Cuisine de Patricia took on a colorful and promising turn and he put all his chef skills at the service of his guests at the Cuisinaire du Roi .
Today it's in the Charente region of France that Jérôme exercises his passion, bringing his own touch of truculence to guests in his newly adopted region.
